{"id":67155,"date":"2023-03-28T17:05:18","date_gmt":"2023-03-28T15:05:18","guid":{"rendered":"https:\/\/badajoz.salesianos.edu\/?p=67155"},"modified":"2023-03-28T17:05:25","modified_gmt":"2023-03-28T15:05:25","slug":"alumnos-de-1o-eso-elaboran-yogur-a-partir-de-leche","status":"publish","type":"post","link":"https:\/\/badajoz.salesianos.edu\/2023\/03\/28\/alumnos-de-1o-eso-elaboran-yogur-a-partir-de-leche\/","title":{"rendered":"Alumnos de 1\u00ba ESO elaboran yogur a partir de leche"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\">Dentro de la materia de Biolog\u00eda y Geolog\u00eda, los alumnos de 1\u00ba de la ESO, han elaborado en el laboratorio, yogures a partir de leche. Para ello, han utilizado dos bacterias, que, gracias a la fermentaci\u00f3n l\u00e1ctica, han transformado la leche en yogur.<\/p>\n<p style=\"text-align: justify;\">Los coordinadores de laboratorio de esta pr\u00e1ctica, Carlota y Gabriel, han realizado un v\u00eddeo explicativo para mostrar al resto de sus compa\u00f1eros el procedimiento para obtener un yogur.<\/p>\n<p style=\"text-align: justify;\">Nuestros alumnos han trabajado, de forma activa, el concepto de fermentaci\u00f3n, los beneficios que presenta para la salud, consumir alimentos fermentados, la fermentaci\u00f3n como proceso para conservar los alimentos y multitud de curiosidades relacionadas con este alimento.<\/p>\n<p style=\"text-align: justify;\">Una pr\u00e1ctica muy suculenta que nuestros chavales pueden reproducir f\u00e1cilmente en casa, utilizando la ciencia.<\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/youtu.be\/4xYBztM9Y6I&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_text _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>[Best_Wordpress_Gallery id=&#8221;512&#8243; gal_title=&#8221;2023-03-28 Elaboraci\u00f3n de yogur&#8221;]<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dentro de la materia de Biolog\u00eda y Geolog\u00eda, los alumnos de 1\u00ba de la ESO, han elaborado en el laboratorio,<\/p>\n","protected":false},"author":20,"featured_media":67166,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[50,29,7],"tags":[],"class_list":["post-67155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curso-2022-2023","category-colegio-noticias","category-eso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alumnos de 1\u00ba ESO elaboran yogur a partir de leche - Salesianos Badajoz<\/title>\n<meta name=\"description\" content=\"Alumnos de 1\u00ba ESO elaboran yogur a partir de leche. 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