{"id":67155,"date":"2023-03-28T17:05:18","date_gmt":"2023-03-28T15:05:18","guid":{"rendered":"https:\/\/badajoz.salesianos.edu\/?p=67155"},"modified":"2023-03-28T17:05:25","modified_gmt":"2023-03-28T15:05:25","slug":"alumnos-de-1o-eso-elaboran-yogur-a-partir-de-leche","status":"publish","type":"post","link":"https:\/\/badajoz.salesianos.edu\/2023\/03\/28\/alumnos-de-1o-eso-elaboran-yogur-a-partir-de-leche\/","title":{"rendered":"Alumnos de 1\u00ba ESO elaboran yogur a partir de leche"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\">Dentro de la materia de Biolog\u00eda y Geolog\u00eda, los alumnos de 1\u00ba de la ESO, han elaborado en el laboratorio, yogures a partir de leche. Para ello, han utilizado dos bacterias, que, gracias a la fermentaci\u00f3n l\u00e1ctica, han transformado la leche en yogur.<\/p>\n<p style=\"text-align: justify;\">Los coordinadores de laboratorio de esta pr\u00e1ctica, Carlota y Gabriel, han realizado un v\u00eddeo explicativo para mostrar al resto de sus compa\u00f1eros el procedimiento para obtener un yogur.<\/p>\n<p style=\"text-align: justify;\">Nuestros alumnos han trabajado, de forma activa, el concepto de fermentaci\u00f3n, los beneficios que presenta para la salud, consumir alimentos fermentados, la fermentaci\u00f3n como proceso para conservar los alimentos y multitud de curiosidades relacionadas con este alimento.<\/p>\n<p style=\"text-align: justify;\">Una pr\u00e1ctica muy suculenta que nuestros chavales pueden reproducir f\u00e1cilmente en casa, utilizando la ciencia.<\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/youtu.be\/4xYBztM9Y6I&#8221; _builder_version=&#8221;4.20.2&#8243; 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class=\"skip-lazy bwg_standart_thumb_img_0 \"                   data-id=\"13114\"                   data-width=\"375.00\"                   data-height=\"500.00\"                   data-src=\"https:\/\/badajoz.salesianos.edu\/wp-content\/uploads\/photo-gallery\/thumb\/01_Elaboracion-yogur.jpg?bwg=1679993983\"                   src=\"https:\/\/badajoz.salesianos.edu\/wp-content\/uploads\/photo-gallery\/thumb\/01_Elaboracion-yogur.jpg?bwg=1679993983\"                   alt=\"01 Elaboracion-yogur\"                   title=\"01 Elaboracion-yogur\" \/>            <\/div>            <div class=\"bwg-zoom-effect-overlay\">              <div class=\"bwg-title1\"><div class=\"bwg-title2\">01 Elaboracion-yogur<\/div><\/div>                                        <\/div>          <\/div>        <\/div>                        <\/a>              <\/div>            <div class=\"bwg-item\">        <a class=\"bwg-a  bwg_lightbox\"  data-image-id=\"13111\" 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